April 7 Meal Delivery

*Delivery is always free but please note that we only deliver from Windward side- Kahalu'u to Waimanalo and Town side- Kalihi to Hawai'i Kai!

COCONUT VEGGIE DAL

with Jeera (Toasted Cumin Seed Basmati Rice)

(Serving size: 2-16oz containers of dal & 2 servings of Jeera)

Our dal is made with a blend of protein powerhouses split red lentils & yellow moong dal which are chock full of fiber, vitamins & minerals. We cook them in a base of coconut milk & veggie stock with warming spices like mustard seed, coriander, cumin, turmeric & ginger. These spices not only taste delicious but are perfect for supporting healthy digestion! You’ll find plenty of fresh veggies like zucchini, cabbage, carrots & kale. Served with a side of Jeera, a traditional Indian toasted cumin seed organic brown basmati rice.  

SOUTHWESTERN QUINOA SALAD

with Creamy Chipotle Lime Dressing

(Serving size: 2 entree size salads with 3oz of dressing for each salad)

This quinoa salad was one of our first Nina Cucina creations from the early 2016 Waimanalo Co-Op days! It was such a hit that we still have people asking for it. We combine organic quinoa with slow cooked black beans which together make a complete protein to keep you feeling full for hours. Then we stir in sweet pops of roasted corn, cherry tomatoes, cucumbers & cilantro seasoned with our southwestern vinaigrette of spices & citrus. Served under a big bed of organic mixed baby salad greens, to ensure freshness of those delicate greens. On the side is our fan favorite cashew based Creamy Chipotle Lime Dressing.

STUFFED PORTOBELLO MUSHROOMS

with Veggie Burger Patty, Wild Rice Pilaf, Roasted Roots & Gravy

(Serving size: 2 stuffed Portobellos with 2 servings of  Wild Rice Pilaf, Roasted Roots & Gravy)

We're marinating whole Small Kine Farms portobello mushroom caps in a sweet & smoky balsamic & paprika marinade, then stuffing them with our Chickpea & Sweet Potato Veggie Burger patty. On the side we’ll be serving up Wild Rice Pilaf & “Roasted Roots” like carrots, beets & sweet potatoes, with our house made gravy to pour all over.

 *Ingredients are subject to change based on availability